Deployment of reusable tableware at UNIGE

Quantitative benefits :
 

There are three types of positive impact:

  • ecological impacts, i.e. saving resources upstream of use, significantly limiting waste downstream and eliminating all single-use plastic components for takeaway meals;
  • economic benefits for service providers;
  • a social dimension, as well as raising UNIGE employees’ and students’ awareness of the issue of waste and identifying UNIGE as a model of sustainability.
  • : ~ CHF 6500 (not including subscriptions to the ReCIRCLE system contracted by cafeterias)

  • Start date : septembre 2018
  • Canton de Genève
  • 24 rue du Général-Dufour 1211 Genève 4

Moderated by : Traduction Birdwell


  • Published on 09 avril 19
    by Rédaction|Genie.ch
    View(s) 777
  • Proposed by :

  •  Déchet
     Plastique
     Réutilisation
     Sensibilisation
     Ressources